MATTHEW JUNG

Chef Matthew Jung isn’t your average culinary consultant. A top graduate of the Culinary Institute of America, his early career was forged in the fire of Michelin-starred kitchens. But his path didn’t stop at the pass—he went on to lead product innovation at Nestlé, where he spent a decade refining recipes for the everyday table and crafting new products that won Food Innovation of the Year.

Driven by disruption and obsessed with results, Matthew created Spatchcok to help brands cut through the fluff and carve a faster, smarter path to market. He’s not here to take over—he’s here to amplify your vision and fuel your momentum.